Manchurian Noodles at Surati Pavbhaji are a delicious Indo-Chinese speciality that blends the wholesome comfort of noodles with the bold flavour of classic Manchurian. Prepared fresh on a sizzling hot tawa, this dish delivers a perfect mix of soft noodles, crunchy vegetables, and saucy Manchurian—making it a complete and flavour-packed meal.

The noodles are boiled to perfection and tossed with colourful, fresh veggies like capsicum, cabbage, carrots, beans, and spring onions. These vegetables add a delightful crunch and vibrant texture to every bite. The noodles are then seasoned with garlic, soy sauce, vinegar, chilli sauce, and select spices, giving them that authentic street-style Indo-Chinese flavour.

The highlight of this dish is the freshly made Manchurian—crispy on the outside, soft inside, and mixed with a tangy, savoury sauce. As the noodles and Manchurian are tossed together, the noodles absorb the rich, saucy flavour, resulting in a bold, comforting, and irresistible taste.

Served hot and garnished with fresh spring onions, Manchurian Noodles offer a perfect balance of smoky aroma, satisfying textures, and rich flavours.

A must-try for noodle lovers who enjoy a hearty, saucy, and authentic Surati-style Manchurian twist!