Hakka Noodles at Surati Pavbhaji are a classic Indo-Chinese favourite, prepared fresh on a hot tawa and tossed to perfection for that authentic street-style taste. Soft, non-sticky noodles are combined with a colourful mix of crunchy vegetables like capsicum, cabbage, carrots, beans, and spring onions—creating a perfect balance of flavours and textures in every bite.

The noodles are seasoned with garlic, soy sauce, vinegar, pepper, and light spices that enhance their natural flavour without overpowering them. This creates a simple yet irresistibly delicious taste—mild, savoury, and comforting—ideal for both kids and adults. The quick toss on high flame adds a smoky aroma and ensures the noodles stay fluffy, flavorful, and perfectly coated with sauces.

What makes our Hakka Noodles special is their freshness, clean flavours, and the perfect balance of crunch and softness. Served hot and garnished with spring onions, they pair beautifully with Manchurian, Chilli Paneer, or Schezwan gravy.

A must-try dish for noodle lovers who enjoy classic, light, and delicious Surati-style Indo-Chinese flavours!