Gini Roll Cheese Dosa at Surati Pavbhaji is a rich, cheesy, and uniquely flavourful fusion dosa that brings true Surati street-food style to your plate. This speciality dosa is prepared by first cooking a crispy dosa on a hot tawa, then shredding it into thin strips right on the pan while mixing it with spicy masala, butter, veggies, and a generous amount of melted cheese.

The shredded dosa absorbs all the flavours beautifully—garlic, chilli, Surati spices, butter, and sauces—giving every bite a bold and irresistible taste. The mixture is then rolled tightly to form a soft, cheesy, masala-loaded roll that’s both satisfying and delicious. The combination of crispy edges, buttery masala, creamy melted cheese, and crunchy vegetables creates an amazing texture and flavour balance.

Served hot and garnished with fresh coriander or spring onions, Gini Roll Cheese Dosa is a complete treat—rich, spicy, cheesy, and full of Surati-style zest. Perfect for those who love innovative fusion dishes, especially ones packed with cheese and bold flavours.

A must-try Surati favourite for cheese enthusiasts and dosa lovers looking for something unique, indulgent, and absolutely mouth-watering!