Palak Paneer Dosa at Surati Pavbhaji is a delicious fusion of South Indian crispiness and rich North Indian flavours. This unique dosa brings together the earthy goodness of spinach and the soft, creamy texture of paneer to create a wholesome and flavour-packed treat.

The dosa is cooked to golden crisp on a hot tawa, forming the perfect base. It is then filled with a smooth and aromatic palak gravy made from fresh spinach, garlic, green chillies, and mild spices. Soft paneer cubes are added to the gravy, absorbing its rich, vibrant flavours. As the dosa is folded, the creamy palak-paneer mixture blends beautifully with the crispy texture, creating a delightful contrast in every bite.

The combination of buttery dosa, creamy spinach, and tender paneer makes this dish comforting, nutritious, and deeply satisfying. It’s garnished with fresh herbs and served piping hot, making it ideal for anyone who enjoys unique, flavourful, and wholesome fusion dishes.

A must-try for dosa lovers who crave something different—rich, comforting, and bursting with Surati-style creativity!