Mysore Separate Dosa at Surati Pavbhaji is a unique and flavourful twist on the traditional Mysore dosa, offering the perfect balance of crispiness, spice, and rich masala served separately for a customizable experience.

The dosa is cooked to golden, crispy perfection on a hot tawa, giving it a delicious crunch while keeping the inside soft and light. Instead of mixing everything inside, the signature spicy Mysore chutney and the potato masala are served separately. This allows you to enjoy the dosa exactly the way you like—either dip every bite in the spicy chutney or pair it with the smooth, flavourful potato filling.

The Mysore chutney is a bold and aromatic blend of red chillies, garlic, coconut, and Surati spices, adding heat and tanginess to every bite. The potato masala is mild, creamy, and comforting, prepared with onions, turmeric, mustard seeds, curry leaves, and fresh coriander. Together with the crispy dosa, they create a delightful combination of flavours and textures.

Perfect for those who love a customizable eating experience and enjoy strong, traditional South Indian flavours with a Surati-style touch. Served hot with sambar, it’s a wholesome, satisfying, and flavour-rich dish suitable for any meal of the day.

A must-try dosa for spice lovers and fans of authentic, rustic Mysore flavours!