Surati Pav Bhaji is a rich, buttery blend of spicy mashed vegetables served with soft, golden pav buns.

Surati Bhaji Pav is a popular street-style dish made with rich, buttery bhaji cooked in special Surati spices.

Surati Sp. Pavbhaji is a special Surat-style pavbhaji made with extra spices, rich butter and fresh vegetables.

Paneer Cheese Pavbhaji is a creamy, flavorful bhaji blended with soft paneer and topped with melted cheese.

Paneer Tukada Bhaji is a rich, flavourful bhaji prepared with soft paneer chunks cooked in buttery Surati-style spices

Lasaniya Pavbhaji is a spicy, garlic-rich bhaji cooked with special Surati masala and extra butter.

Masala Pav is a flavourful pav roasted in butter and filled with spicy onion-tomato masala cooked in special Surati spices.

Swaminarayan Pavbhaji is a pure vegetarian, onion–garlic bhaji prepared fresh vegetables mild Surati spices.

Pure Jain Pavbhaji is made without onion, garlic, or potato, using fresh vegetables and mild Jain-friendly spices.