Butter Pavbhaji is a classic, indulgent street-style dish prepared with a rich mix of fresh vegetables cooked to perfection in aromatic Surati spices. The bhaji is slowly mashed and simmered with extra butter, giving it a silky, creamy texture and a deep, flavourful aroma that instantly awakens the appetite.

What makes Butter Pavbhaji truly special is its smooth blend of spice and richness—every spoonful melts in the mouth with the perfect balance of tangy tomatoes, soft vegetables, and buttery goodness. Served alongside soft pav buns generously roasted in butter, it becomes a comforting, satisfying and irresistible meal.

Garnished with fresh coriander, onions and a squeeze of lemon, Butter Pavbhaji offers an authentic street-food experience filled with warmth, flavour and pure indulgence. It’s the perfect choice for anyone who loves rich, creamy and delicious pavbhaji.