Paneer Tukada Bhaji is a premium Surati-style bhaji made with generous chunks of soft, fresh paneer cooked in aromatic spices and rich butter. The base bhaji is prepared using a blend of vegetables like tomatoes, capsicum, peas and cauliflower, all slow-cooked to create a smooth, flavourful mixture. Into this creamy bhaji, paneer tukada (soft paneer pieces) are added, giving each bite a delightful combination of texture and taste.

The paneer absorbs the Surati masala beautifully, making it juicy, tender and packed with flavour. The buttery richness blends perfectly with the spicy, aromatic bhaji, offering a satisfying and wholesome experience.

Served with golden, butter-roasted pav, along with fresh onion, coriander and a splash of lemon, Paneer Tukada Bhaji becomes a hearty, comforting and irresistibly tasty dish—perfect for those who love paneer with bold Surati flavours.

Whether for a full meal or a special treat, Paneer Tukada Bhaji brings a rich, authentic taste you’ll enjoy in every bite.