Lasaniya Pavbhaji is a fiery, garlic-rich specialty crafted for those who love bold and robust flavours. The bhaji is prepared with a blend of fresh vegetables cooked slowly in aromatic Surati spices, but its signature taste comes from the generous use of lasan (garlic). The strong garlic aroma merges beautifully with the buttery, spicy bhaji, creating a flavour that is intense, mouth-watering and highly addictive.

The bhaji is cooked to a smooth, velvety consistency, allowing the garlic and masala to infuse deeply into every bite. Extra butter enhances the richness, making the dish both comforting and powerfully flavourful.

Served with soft pav roasted in butter, along with chopped onions, lemon and fresh coriander, Lasaniya Pavbhaji delivers a bold, spicy, and unforgettable taste experience.

Perfect for garlic lovers and spice enthusiasts, this pavbhaji offers the true essence of Surati street-style heat and flavour.