Masala Pav is a flavour-packed Surati-style snack that combines the softness of pav with the richness of spicy, buttery masala. Fresh pav buns are slit and roasted in butter until golden and lightly crisp, then filled and topped with a sizzling mixture of onions, tomatoes, capsicum and Surati pavbhaji masala. This special masala is slow-cooked to bring out deep, aromatic flavours, making every bite warm, spicy and irresistibly delicious.

The pav absorbs the buttery masala beautifully, giving it a soft-yet-crispy texture and a burst of taste in every mouthful. Garnished with fresh coriander, and served with lemon and onion, Masala Pav becomes the perfect combination of spice, aroma and comfort.

Loved as a quick snack or a pavbhaji side dish, Surati-style Masala Pav delivers a rich, satisfying and flavourful experience that leaves you craving more.