Tawa Pulav is a vibrant, spicy and aromatic rice dish prepared on a hot tawa, giving it a unique street-style flavour and freshness. Made with long-grain basmati rice, mixed vegetables and a generous amount of butter, the pulav is cooked with special pavbhaji masala that infuses every grain with bold Surati-style taste.

The high-heat tawa cooking technique brings out a deep, smoky aroma while blending the spices perfectly with the vegetables. Each bite offers a delicious mix of buttery richness, soft rice and lightly crisp vegetables, creating a satisfying texture and flavour profile.

Tawa Pulav is served hot, garnished with fresh coriander, and pairs beautifully with pavbhaji or can be relished on its own as a complete, flavourful meal.

Perfect for those who love spicy, masaledaar and street-style dishes, Tawa Pulav delivers an authentic Surati experience in every spoonful.