Surati Pavbhaji Manchow Soup – A hearty and flavor-packed Indo-Chinese favorite, crafted with a perfect balance of spice, aroma, and crunch. This comforting soup begins with a mix of finely chopped vegetables like cabbage, carrots, capsicum, spring onions, and mushrooms, all sautéed in a blend of garlic, ginger, and signature sauces to build deep, savory flavors. The broth is mildly thickened to create a rich, smooth texture that hugs every spoonful with warmth.

What makes this soup truly special is its signature crispy fried noodles topping, adding a delightful crunch that contrasts beautifully with the bold, spicy broth. Garnished with fresh coriander and a hint of green chili, Surati Pavbhaji Manchow Soup is a satisfying starter that awakens the appetite and delivers a comforting, restaurant-style experience with every sip.