Surati Pavbhaji Manchurian Gravy – A classic Indo-Chinese delicacy featuring soft, flavorful Manchurian balls soaked in a rich, aromatic gravy. The dish begins with freshly prepared vegetable Manchurian balls made from finely chopped cabbage, carrots, capsicum, and herbs, shaped and fried to a perfect golden crisp while remaining tender inside. These delicious balls are then simmered in a thick, savory gravy crafted with garlic, ginger, spring onions, soy sauce, chili sauce, and a balanced touch of vinegar for tang.

The gravy is smooth, mildly spicy, and full of umami, perfectly coating every Manchurian ball and enhancing its taste. Garnished with spring onion greens and fresh coriander, Surati Pavbhaji Manchurian Gravy offers a warm, comforting, and deeply flavorful experience, ideal to enjoy with fried rice, noodles, or even roti. A must-have dish for anyone who loves rich Indo-Chinese flavors with a homely touch.