Surati Pavbhaji Manchurian Dry – A classic Indo-Chinese delight featuring perfectly crispy vegetable Manchurian balls tossed in a flavorful dry sauce. Each ball is made from finely chopped vegetables like cabbage, carrots, capsicum, and herbs, shaped and fried to golden perfection, keeping the inside soft and tender. These crispy delights are then wok-tossed with garlic, ginger, spring onions, and a special blend of spicy, tangy Manchurian sauces that coat every piece with rich, bold flavors.

The dish offers a perfect balance of crunch, heat, and savory umami taste, making it an irresistible appetizer or snack. Garnished with fresh spring onions and a hint of pepper, Surati Pavbhaji Manchurian Dry delivers a satisfying Indo-Chinese experience that’s both bold and comforting.