Schezwan Rice at Surati Pavbhaji is a perfect fusion of bold Indo-Chinese flavours and aromatic fried rice. Every bite is loaded with the rich taste of fiery Schezwan sauce, freshly tossed vegetables, and a tempting smoky aroma that makes this dish irresistible. Prepared on a hot tawa, the rice absorbs deep flavours of garlic, chilli, and signature spices that give it a spicy, tangy, and slightly smoky kick.

Each plate is mixed with crunchy capsicum, cabbage, carrots, spring onions, and perfectly cooked long-grain rice, making it colourful, flavourful, and satisfying. Finished with a drizzle of Schezwan seasoning and fresh herbs, this dish is a favourite for spice lovers who enjoy bold taste and street-style Chinese food.

Enjoy our Schezwan Rice as a full meal on its own or pair it with Manchurian gravy for the ultimate Indo-Chinese experience—hot, delicious, and made fresh every time!