Veg. Fry Rice at Surati Pavbhaji is a classic Indo-Chinese favourite, prepared with fresh vegetables and perfectly cooked long-grain rice tossed on a hot tawa. This dish delivers a comforting blend of mild spices, smoky aroma, and crunchy textures—making it a delightful choice for all age groups.

Each plate is packed with colourful veggies like carrots, cabbage, capsicum, beans, and spring onions, all sautéed to retain their natural crunch and flavour. The rice is stir-fried with garlic, pepper, and light seasonings that create a balanced taste—neither too spicy nor too plain—just the right flavour harmony you expect from authentic street-style fried rice.

What makes our Veg. Fry Rice special is the freshness and perfect tawa toss that infuses every grain with flavour while keeping the rice fluffy and non-sticky. Served hot and garnished with spring onions, it pairs wonderfully with Manchurian gravy, Chilli Paneer, or Schezwan sauce.

A wholesome, satisfying, and flavour-rich meal—ideal for those who love classic, simple yet delicious fried rice prepared Surati-style!