Paneer Manchurian Noodles at Surati Pavbhaji bring together the best of two Indo-Chinese favourites—soft, flavourful noodles and rich, tangy paneer Manchurian. This irresistible combination is prepared on a hot tawa where each strand of noodle is tossed with fresh vegetables, aromatic spices, and our signature sauces to create a bold and satisfying flavour.

The dish begins with perfectly boiled noodles mixed with crunchy veggies like capsicum, cabbage, carrots, and spring onions. These are lightly sautéed to keep their natural crunch, adding freshness to every bite. The magic happens when freshly made Paneer Manchurian—soft paneer cubes coated in a spicy, tangy, and slightly sweet Manchurian gravy—is added to the noodles. As everything is tossed together, the noodles absorb the rich Manchurian flavour, giving the dish a saucy, savoury punch.

The balance of garlic, soy sauce, spices, and paneer Manchurian makes this dish unique, offering a perfect mix of textures—soft noodles, crunchy veggies, and juicy paneer cooked to perfection. Garnished with spring onions and served piping hot, it’s a complete, hearty, and flavour-packed meal loved by noodle fans and paneer lovers alike.

A must-try speciality for those who enjoy bold Indo-Chinese flavours with a rich paneer twist—delicious, filling, and made fresh Surati-style every time!