Schezwan Manchurian Noodles at Surati Pavbhaji are the ultimate Indo-Chinese fusion dish for spice lovers. This flavour-packed specialty combines the fiery kick of Schezwan, the rich tanginess of Manchurian, and the comforting texture of perfectly tossed noodles—all prepared fresh on a sizzling hot tawa for that authentic street-style taste.

The dish starts with soft, perfectly cooked noodles tossed with fresh, crunchy vegetables like capsicum, cabbage, carrots, beans, and spring onions. These veggies add colour, texture, and freshness to every bite. Then comes the bold twist—our signature Schezwan sauce infused with garlic, chillies, and aromatic spices that give the noodles their deep red colour and spicy flavour.

To elevate the taste even further, freshly made Manchurian balls—crispy on the outside and soft inside—are added to the noodles along with a savoury, tangy Manchurian sauce. As everything is tossed together, the noodles absorb the rich, spicy, and slightly smoky Schezwan-Manchurian flavour, creating an irresistible combination.

Every bite delivers a perfect balance of soft noodles, crunchy vegetables, spicy Schezwan, and saucy Manchurian. Garnished with fresh spring onions and served piping hot, this dish is a complete meal for those who love strong, bold, and unforgettable Indo-Chinese flavours.

A must-try Surati speciality—fiery, flavourful, and absolutely delicious!