Schezwan Noodles at Surati Pavbhaji are a spicy, flavour-packed Indo-Chinese favourite made especially for those who love bold and fiery tastes. Prepared on a sizzling hot tawa, these noodles are tossed with our signature Schezwan sauce—rich in garlic, red chillies, and aromatic spices—that gives the dish its iconic deep-red colour and smoky, spicy flavour.

Each plate is made using perfectly boiled noodles mixed with fresh, crunchy vegetables like capsicum, cabbage, carrots, beans, and spring onions. The veggies are lightly sautéed to retain their crispness, adding an exciting texture to every bite. As the noodles are tossed, they absorb the Schezwan sauce beautifully, making the dish spicy, tangy, and irresistibly aromatic.

What makes our Schezwan Noodles special is the perfect balance of heat and flavour—neither too overpowering nor too mild—just the right punch that keeps you craving more. The smoky garlic aroma and spicy seasoning bring true street-style Indo-Chinese authenticity to the plate.

Served hot and garnished with fresh spring onions, these noodles are a complete, satisfying meal on their own and pair wonderfully with Manchurian, Chilli Paneer, or Garlic Gravy.

A must-try for spice lovers who enjoy rich, vibrant, and bold Surati-style Schezwan flavours in every bite!