Cheese Chinese Dosa at Surati Pavbhaji is a bold and flavour-rich fusion of South Indian crispiness and spicy Indo-Chinese goodness. This dosa offers the perfect blend of crunch, spice, and creamy cheese, making it a favourite among fusion food lovers.

The dosa is cooked golden and crispy on a hot tawa, forming the ideal base for the savoury filling. Inside, it is stuffed with a sizzling mixture of finely chopped vegetables like cabbage, capsicum, carrots, and spring onions, all tossed with garlic, soy sauce, chilli sauce, and other Indo-Chinese spices. This creates a tangy, spicy, and fragrant stuffing that delivers authentic street-style Chinese flavours.

To elevate the taste even further, a generous layer of cheese is added, melting beautifully into the hot filling and giving each bite a creamy, rich texture. The combination of the crispy dosa, saucy Chinese stuffing, and gooey melted cheese offers a burst of flavours—spicy, tangy, and creamy all at once.

Served hot and often garnished with spring onions, Cheese Chinese Dosa is satisfying, indulgent, and full of flavour. It’s the perfect choice for those who enjoy innovative fusion dishes with a Surati-style twist.

A must-try for cheese lovers and fans of Indo-Chinese cuisine who want a delicious and unique dosa experience!