Chinese Noodles at Surati Pavbhaji are a classic Indo-Chinese favourite, cooked to perfection and tossed on a sizzling hot tawa for that authentic street-style flavour. Each plate is prepared with soft, perfectly boiled noodles mixed with a colourful blend of fresh vegetables like capsicum, cabbage, carrots, beans, and spring onions. The veggies are sautéed lightly to maintain their crunch, giving every bite a delightful mix of texture and taste.

The noodles are seasoned with a balanced combination of soy sauce, vinegar, chilli sauce, pepper, and aromatic garlic, creating a flavour profile that is savoury, mildly spicy, and deeply satisfying. Our special toss technique infuses the noodles with a smoky aroma that enhances their traditional Indo-Chinese character.

What sets our Chinese Noodles apart is the freshness, perfect seasoning, and irresistible street-style taste that keeps you craving more. Served hot and garnished with spring onions, these noodles pair beautifully with Manchurian gravy, Chilli Paneer, or Schezwan dishes.

A flavour-rich, wholesome, and delicious meal—ideal for noodle lovers who enjoy bold yet balanced Indo-Chinese flavours prepared in true Surati style!