Garlic Fry Rice at Surati Pavbhaji is a flavour-packed Indo-Chinese delight crafted for true garlic lovers. Prepared on a sizzling hot tawa, this rice bursts with the rich aroma of freshly chopped garlic sautéed to golden perfection. Every spoonful carries a deep, smoky garlic flavour blended with light spices, making the dish irresistible and comforting.

Long-grain rice is expertly tossed with crunchy vegetables like capsicum, cabbage, carrots, and spring onions, giving a perfect mix of texture and taste. The balance of garlic, butter, and mild seasonings creates a mouth-watering harmony—neither too spicy nor too bland—just the perfect savoury kick that keeps you craving more.

Garnished with fresh spring onions and served steaming hot, our Garlic Fry Rice makes a wholesome meal on its own and pairs beautifully with Manchurian, Chilli Paneer, or Schezwan gravy. A must-try dish for those who enjoy rich aromas, bold flavours, and perfectly fried rice every single time!