Garlic Noodles at Surati Pavbhaji are a flavourful Indo-Chinese delight crafted especially for garlic lovers. Each plate is prepared on a hot tawa where noodles are tossed with a generous amount of freshly chopped garlic sautéed to a golden, aromatic perfection. The strong garlic aroma blends beautifully with light spices and sauces, creating a rich, savoury flavour that makes the dish truly addictive.

The noodles are mixed with fresh, crunchy vegetables like capsicum, cabbage, carrots, and spring onions, giving every bite a perfect balance of texture and taste. The combination of garlic, butter/oil, and subtle seasonings creates a comforting yet bold flavour profile—neither too spicy nor too mild—just the perfect street-style Indo-Chinese taste.

What makes our Garlic Noodles special is the perfect toss that ensures each strand is flavorful, non-sticky, and infused with the smoky aroma of garlic. Served piping hot and garnished with spring onions, this dish is a complete meal on its own and pairs wonderfully with Manchurian, Chilli Paneer, or Schezwan gravy.

A must-try dish for those who enjoy bold garlic flavours, soft noodles, and authentic Surati-style Indo-Chinese cooking!