Surati Pavbhaji Half-Manchurian Dry – A flavorful Indo-Chinese starter crafted with perfectly crispy vegetable Manchurian balls tossed in a bold and aromatic dry sauce. Each Manchurian ball is made from finely chopped cabbage, carrots, capsicum, and herbs, shaped and fried to achieve a crisp exterior while staying soft and juicy inside. These golden bites are then wok-tossed with garlic, ginger, spring onions, and a mix of spicy, tangy Manchurian sauces that coat every piece with rich flavor.

The dish delivers a perfect balance of heat, tang, and umami, offering a satisfying crunch in every bite without being too saucy. Finished with fresh spring onion greens and a hint of pepper, Surati Pavbhaji Half-Manchurian Dry is ideal for those who love a bold yet balanced Indo-Chinese taste in a lighter, dry-style preparation.