Kashmiri Pulav is a rich, fragrant and mildly sweet rice delicacy inspired by the traditional flavours of Kashmir. Prepared with long-grain basmati rice, the dish is delicately cooked with saffron, cardamom, cinnamon and other aromatic spices that give it a heavenly fragrance and golden colour.

What makes Kashmiri Pulav truly special is the generous mix of dry fruits—like cashews, almonds and raisins—and sometimes fresh fruits, which add a subtle sweetness and a royal richness to the dish. The light butter or ghee enhances the flavour without overpowering the natural aroma of the spices.

Every bite delivers a perfect balance of soft, fluffy rice, sweet undertones and warm spice notes, creating a luxurious and comforting experience. Kashmiri Pulav pairs wonderfully with pavbhaji or can be enjoyed as a premium stand-alone meal.

Ideal for those who prefer mild, aromatic and regal flavours, Kashmiri Pulav brings a touch of richness and authentic Kashmiri essence to the plate.