Mysore Masala Dosa at Surati Pavbhaji is a classic South Indian favourite enhanced with rich flavours and a satisfying Surati twist. Prepared on a hot tawa, the dosa is cooked to golden crisp perfection, giving it a light crunch on the outside while staying soft inside.

The dosa is generously coated with spicy and aromatic Mysore chutney—made from red chillies, garlic, coconut, and special masalas—adding a bold, tangy, and flavourful kick. Inside, it is filled with a delicious potato masala made with boiled potatoes, onions, mustard seeds, curry leaves, turmeric, and fresh coriander. The combination of the spicy chutney and the mild, creamy potato filling creates a perfect balance of heat and comfort.

When folded and served hot, every bite of the Mysore Masala Dosa delivers an incredible mix of crispiness, spice, and rich masala flavour. Garnished with butter or herbs and served with chutney and sambar, it becomes a wholesome and satisfying meal at any time of the day.

A must-try for dosa lovers who enjoy bold, traditional flavours with a signature Surati-style touch!