Manchurian Rice at Surati Pavbhaji is a delicious Indo-Chinese fusion dish that brings together fragrant fried rice and the bold flavours of classic Manchurian. Each plate is prepared on a hot tawa, where long-grain rice is tossed with crunchy vegetables, special spices, and aromatic seasonings that give it a perfect street-style taste.

What makes this dish irresistible is the rich Manchurian flavour infused into the rice—freshly prepared Manchurian balls cooked in a tangy, slightly spicy sauce, then mixed perfectly with the fried rice to create a unique, mouth-watering blend. The combination of garlic, spring onions, capsicum, and signature Indo-Chinese sauces gives the rice a bold, savoury punch with a hint of spice.

Every bite offers a perfect balance of soft rice, saucy Manchurian, and crunchy veggies, making it a complete meal in itself. Served hot and garnished with fresh greens, our Manchurian Rice is a favourite for those who love rich flavours, generous portions, and a satisfying Indo-Chinese experience. A must-try dish for flavour lovers!