Surati Pavbhaji Manchurian Soup – A flavorful Indo-Chinese classic that combines the comfort of a warm soup with the bold taste of soft, juicy Manchurian balls. This hearty soup starts with a fragrant base of garlic, ginger, spring onions, and select spices, simmered to create a rich, savory broth. Into this delicious base, perfectly cooked vegetable Manchurian balls—made with finely chopped cabbage, carrots, capsicum, and herbs—are added, allowing them to soak up the tangy and spicy flavors.

The broth is slightly thickened for a smooth, velvety texture that complements the tender Manchurian balls in every spoonful. Balanced with soy, chili, and vinegar notes, the soup delivers a delightful mix of heat, tang, and umami. Garnished with fresh coriander and spring onion greens, Surati Pavbhaji Manchurian Soup is a satisfying and soulful starter that brings both comfort and a burst of bold taste in each bite.