Paneer Cheese Pavbhaji is a deliciously indulgent twist on the classic pavbhaji, crafted for cheese and paneer lovers. The bhaji is prepared with fresh vegetables cooked in special Surati spices and slow-simmered to develop deep, aromatic flavours. Soft paneer cubes are added to the bhaji, giving it a rich and creamy texture, while melted cheese blends through the mixture, making every spoonful irresistibly smooth and flavourful.

What makes Paneer Cheese Pavbhaji truly special is the perfect balance of buttery richness, spicy Surati masala and the melt-in-the-mouth combination of paneer and cheese. The result is a luxurious, comforting and absolutely satisfying dish that appeals to all age groups.

Served with butter-roasted pav buns, topped with extra cheese, and accompanied by onions, lemon and fresh coriander, this pavbhaji delivers a heavenly, cheesy experience in every bite.

Paneer Cheese Pavbhaji is the perfect choice when you crave something rich, creamy and full of flavour.