Paneer Cheese Pulav is a creamy, flavour-packed rice dish crafted for those who love the perfect blend of spice, paneer and cheese. Made with long-grain basmati rice, this pulav is cooked with fresh vegetables and aromatic Surati spices that give it a deep, masaledaar and irresistible flavour.

Soft paneer cubes are added generously, soaking up the spices and butter to become juicy and flavourful. As the pulav simmers, melted cheese blends beautifully into the rice, creating a rich, creamy and smooth texture that makes every spoonful indulgent and satisfying.

The combination of buttery rice, soft paneer and gooey cheese creates a mouth-watering dish that stands out from traditional pulav varieties. Garnished with fresh coriander and served hot, it pairs perfectly with pavbhaji or can be enjoyed as a complete, comforting meal on its own.

Paneer Cheese Pulav is the ideal choice for those who crave a rich, cheesy and flavourful Surati-style rice dish that delivers taste, aroma and satisfaction in every bite.