Surati Pavbhaji Paneer Manchurian Dry – A delicious fusion of soft paneer and bold Indo-Chinese flavors, crafted to perfection. Fresh paneer cubes are lightly coated in a seasoned batter and shallow-fried until golden and crisp on the outside while staying soft and silky within. These tender pieces are then tossed in a hot wok with garlic, ginger, spring onions, capsicum, and a flavorful mix of soy, chili, and Manchurian sauces.

Each piece of paneer absorbs the spicy, tangy, and savory notes of the sauce, creating a rich and satisfying bite every time. The dish is finished with fresh coriander and spring onion greens, adding brightness and aroma. Surati Pavbhaji Paneer Manchurian Dry is a perfect appetizer for paneer lovers who enjoy a bold, flavorful, and restaurant-style Indo-Chinese experience.