Paneer Noodles at Surati Pavbhaji are a flavourful Indo-Chinese fusion favourite, combining the soft richness of paneer with the comforting taste of classic street-style noodles. Prepared fresh on a hot tawa, these noodles are tossed with aromatic garlic, mild spices, and a perfect blend of Indo-Chinese sauces that make every bite delicious and satisfying.

The noodles are cooked to perfection—soft, non-sticky, and full of flavour. They are mixed with colourful, crunchy vegetables like capsicum, cabbage, carrots, and spring onions, giving the dish a fresh and vibrant texture. Tender paneer cubes are then added, lightly sautéed so they absorb the flavours of the sauces while staying soft and juicy.

Every toss infuses the noodles with a smoky aroma and a savoury-sweet balance of flavours, creating a perfect combination of soft noodles, crunchy veggies, and creamy paneer. The seasoning is kept balanced—not too spicy, not too mild—making it ideal for all taste preferences.

Served hot and garnished with fresh spring onions, Paneer Noodles make for a wholesome and satisfying meal on their own, and pair wonderfully with Manchurian or Schezwan gravy.

A must-try for noodle lovers who enjoy a rich paneer twist with authentic Surati-style Indo-Chinese flavours!