Pure Jain Pavbhaji is a wholesome and sattvik variation of pavbhaji prepared completely without onion, garlic, and potato, following traditional Jain food principles. The bhaji is crafted using fresh, Jain-friendly vegetables like tomatoes, capsicum, raw banana, peas and cauliflower. These ingredients are slow-cooked with mild yet aromatic Surati spices to create a naturally rich and comforting flavour.

What makes Pure Jain Pavbhaji special is its simplicity and purity. Without onion, garlic or potato, the flavours of the vegetables stand out beautifully, offering a light, smooth and delicious bhaji that is easy to digest and perfect for all age groups. The buttery finish adds richness without overpowering the natural taste.

Served with soft pav roasted in butter, along with lemon and fresh coriander, this pavbhaji provides a clean, flavourful and satisfying experience while staying true to Jain dietary guidelines.

Pure Jain Pavbhaji is the ideal choice for those seeking a pure, sattvik and authentically Surati-style pavbhaji that doesn’t compromise on taste.