Surati Sp. Pavbhaji is a signature specialty inspired by the bold and vibrant flavours of Surat’s famous street-food culture. Prepared with a rich blend of fresh vegetables—tomatoes, capsicum, peas, cauliflower and more—the bhaji is slow-cooked with special Surati spices that bring out an intense, aromatic and perfectly balanced taste.

What makes Surati Sp. Pavbhaji unique is its extra-spicy, flavour-laden masala, which adds depth and character to every bite. The bhaji is cooked in generous butter, giving it a smooth and creamy texture while maintaining that authentic Surati punch.

Served with buttery pav roasted to golden perfection, along with fresh onions, lemon and coriander, this pavbhaji offers a deliciously spicy, mouth-watering and unforgettable experience.

Surati Sp. Pavbhaji is perfect for those who love strong flavours, extra spice and the true essence of Surat-style pavbhaji.