Swaminarayan Pavbhaji is a pure, sattvik and flavourful dish specially prepared without onion and garlic, making it perfect for those who follow a clean and traditional diet. The bhaji is crafted using fresh vegetables like tomatoes, capsicum, peas and cauliflower, all slowly cooked with mild yet aromatic Surati spices that bring out a naturally rich and comforting taste.

What makes Swaminarayan Pavbhaji special is its light, balanced and soothing flavour profile. Without onion and garlic, the natural sweetness of the vegetables shines through, while the butter and spices blend beautifully to create a smooth, creamy bhaji. Each spoonful offers warmth, purity and satisfaction without being too heavy or spicy.

Served with butter-roasted pav, along with fresh lemon and coriander, this pavbhaji provides a wholesome and delicious experience suitable for all age groups.

Swaminarayan Pavbhaji is the perfect choice for those who prefer a clean, sattvik and authentic Surati-style meal without compromising on taste.